The craft
What is a frozen fruit?
A simple, fresh dessert: the fruit itself, hollowed out by hand and filled with a sorbet made from its own flesh. Here is how we make it, on Rue Hassania in Gueliz.
The fruit, filled with its own sorbet
A frozen fruit is the fruit itself: we hollow it out by hand, make a sorbet with its flesh, fill it back in, then close the fruit and freeze it. The sorbet is served in the fruit, with no cup or tub.
The frozen lemon and the frozen orange are the best known. At Frümee, the menu has 24 fruits, all the way to the frozen coconut and the frozen pineapple.
Which fruits?
Our creations come in four families:
- Zesty: Frozen lemon, Frozen orange, Frozen mandarin, Frozen grapefruit…
- Orchard: Frozen Pink Lady apple, Frozen pear, Frozen peach, Frozen purple fig…
- Sun-kissed: Frozen mango, Frozen pineapple, Frozen passion fruit, Frozen lychee…
- Generous: Frozen watermelon, Frozen melon, Frozen avocado, Frozen banana stracciatella…
The largest ones also come as a half fruit: frozen dragon fruit, frozen mango, frozen pineapple, frozen watermelon, frozen melon, frozen coconut.
Our creations follow the seasons and what the harvests bring.
How to enjoy it?
Keep in the freezer at −18 °C. Best enjoyed within 6 months of making. Take out 5 minutes before tasting for the perfect texture. All our storage tips.
Where to find frozen fruits in Marrakech?
At Frümee, Rue Hassania in Gueliz, every day, 11:00 – 23:00. Frozen fruits start at 30 DH; order them on WhatsApp, to collect at the shop or delivered, free up to 5 km.
